You don’t have to go to Italy to eat good Neapolitan pizza! You come to Matto Napoletano and Italy comes to you! The style is traditional in combination with modern and gourmet pizzas, which is always a guarantee for a success. The pizza here is tender and light with a thin and well-structured crust, moist, soft and tasty in the same time. The influence and the soul of Italy are felt in the Matto Napoletano trattoria. The ‘Gourmet’ pizzas are served at the table cut into pieces, and the ingredients are carefully placed after cooking. This is a novelty in the city of Skopje, and this pizza is very different compared to the stereotype of a typical Italian pizza. This is completely unique category of pizzas and we improve from day to day. The pizzas are always topped with ingredients in unexpected and surprising combinations of excellent raw materials that are certified Italian. Most of the ingredients come from Italy and contribute to the preservation of well-hydrated and juicy pizzas. In general, we pay great attention and high importance to quality. However, the fundamental and supreme priority of this pizzeria is the process of making of the dough, as well as the care in making each individual pizza.
You don’t have to go to Italy to eat good Neapolitan pizza! You come to Matto Napoletano and Italy comes to you!
The style is traditional in combination with modern and gourmet pizzas, which is always a guarantee for a success. The pizza here is tender and light with a thin and well-structured crust, moist, soft and tasty in the same time. The influence and the soul of Italy are felt in the Matto Napoletano trattoria.
The ‘Gourmet’ pizzas are served at the table cut into pieces, and the ingredients are carefully placed after cooking. This is a novelty in the city of Skopje, and this pizza is very different compared to the stereotype of a typical Italian pizza. This is completely unique category of pizzas and we improve from day to day.
The pizzas are always topped with ingredients in unexpected and surprising combinations of excellent raw materials that are certified Italian.
Most of the ingredients come from Italy and contribute to the preservation of well-hydrated and juicy pizzas. In general, we pay great attention and high importance to quality.
However, the fundamental and supreme priority of this pizzeria is the process of making of the dough, as well as the care in making each individual pizza.
Especially remarkable impression in Matto Napoletano leaves the “Scugnizzonapoletano” pizza oven, called “the Ferrari of the ovens”, that displays the name of the trattoria.
This oven is the reason for these timeless, legendary, epic pizzas in NEAPOLITAN STYLE. Scugnizzonapoletano is recognized and permitted by the Association AVPN (True Neapolitan Pizza Association). This association gives certification and approves of a “brand” that a trattoria makes pizzas that meet the Neapolitan tradition and that the resulting pizza meets the criteria of a true Neapolitan pizza. The trattoria Matto Napoletano, in Skopje, is a reference point for enjoying excellent Neapolitan pizza in a familiar and pleasant environment.
SCUGNIZZONAPOLETANO OVEN
Especially remarkable impression in Matto Napoletano leaves the “Scugnizzonapoletano” pizza oven, called “the Ferrari of the ovens”, that displays the name of the trattoria.
This oven is the reason for these timeless, legendary, epic pizzas in NEAPOLITAN STYLE.
Scugnizzonapoletano is recognized and permitted by the Association AVPN (True Neapolitan Pizza Association). This association gives certification and approves of a “brand” that a trattoria makes pizzas that meet the Neapolitan tradition and that the resulting pizza meets the criteria of a true Neapolitan pizza. The trattoria Matto Napoletano, in Skopje, is a reference point for enjoying excellent Neapolitan pizza in a familiar and pleasant environment.
